New Oberpfalz was founded on the basis of the world needing more Helles.  Our founder's travels to Europe near the turn of the century brought him face to face with fresh, unfiltered, well-made lager beer- something America was sorely lacking in.  He resolved to bring these experiences back to America, and New Oberpfalz Brewing came to be. 

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Built of stone and steel, New Oberpfalz churns through the bounty of the land and produces beer (and food) of unique and exceptional quality. 

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Our beer wins awards.  Our food brings in the locals. Our staff aims to please.  You can buy our 6pks at stores and buy our beer on draft at great bars and restaurants in northern Indiana.

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We are a small brewery, and we run out of beer sometimes (and all of the time).  

 

The taproom has but one television and we do not take reservations.  You'll just have to show up and see what is happening.  Check our Google listing for the most accurate hours and information.  

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We do "last call" at 10pm because our staff is small and they work just about every day- and they work very hard.

 

Get here early and go home early so that our employees can rest and get back here the next day to do it all again.  You can join us tomorrow also.  Unless tomorrow is Monday.  The taproom is closed on Mondays. 

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We decided it is better to be the best with what we have than to pretend to be a thing that we are not, so the place is kind of quiet, until it isn't, and then its a lot of fun. 

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We have lots of great customers, and we want to have more of you.  

 

We are friendly and all are welcome in this place. 

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